Like brie, but fresher-tasting, clearer, a touch lighter. Eat everwhere you would eat brie, and then some.
My suggested serving:
AkMak Crackers, Merry Goat Round cheese, real maple syrup (trust me here) and Pinot Noir (I like the French Rabbit 2006 – yes, in a box).
-Put a 1/4 cup maple syrup in a shallow bowl
-Slice the cheese
-Dip one side of cheese in maple syrup
-Put on cracker
-Consume with the pinot noir
-Feel pleasingly decadent.
A perfect “late night I can’t sleep because I ate too much dark chocolate so I might as well read a book” snack.
Helps if you don’t limit yourself with convention. When the intuition says “Put a little maple syrup on it”, try it.
Firefly Farms Merry Goat Round. Purchased at the Greenbelt Farmers Market.
